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English Lavender (Mustead)

English Lavender (Mustead)

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Subsitute for rosemary, marinades and baked breads
English Lavender (Mustead)

English Lavender (Mustead)

Ornamental and edible herb. Flowers beatiful purple blooms, and great in desserts like ice cream.

John Lavender

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Subsitute for rosemary, marinades and baked breads

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

  • Difficulty
    Medium difficulty
  • Timing
  • Starting
  • Days to Maturity
    N/A
  • Growing
    Lavender prefers full sun and well drained, fertile soil. Trim plants back hard in spring, just as new growth starts – but never prune back into the woody part of the stems. This will give a rush of even growth for the first leaves and bloom. Cut back again in early autumn, but again – never into old wood.
  • Harvest
    Gather the flowers just as they open. Dry on open trays, or by hanging in small bunches. Pick the leaves anytime to use fresh, or if dehydrating lavender leaves, gather before flowering starts.
  • Diseases & Pests
  • Culinary Use
    Subsitute for rosemary, marinades and baked breads
  • Other
  • Companion Planting

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