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Home / All Products / Joi Choi Bok Choy

Joi Choi Bok Choy

Joi Choi Bok Choy

PLANT TO HARVEST

50 days

FRUIT SIZE

15″
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Stir fry or saute
Joi Choi Bok Choy

Joi Choi Bok Choy

Joi Choi forms a 12-15″ tall, broad, heavy plant with dark green leaves and thick, thick white stems. Tolerant to heat and cold. Space 10-12″ apart. Very nutritious! Harvest before it begins flowering.

Pauline Bak-Choy

PLANT TO HARVEST

50 days

FRUIT SIZE

15″
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Stir fry or saute

3 Steps to Planting!

1

Gently place plant insider and pack soil with a small mound.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

  • Difficulty
    Medium difficulty
  • Timing
  • Starting
  • Days to Maturity
    50 days
  • Growing
    1 cup of complete organic fertilizer will provide sufficient nutrition to 3m (10′) of row. Choi Sum is harvested just before it flowers, so keep a close watch on each row. Pac Choi can be harvested at any stage, but if you want full-sized plants, watch for signs of bolting. Flower buds will appear at the centre of each plant, and a stem will form quickly as the plant turns from urn-shaped into a tall cone. Harvest as quickly as possible once flower buds are visible. Keep plants well-watered throughout their growth.
  • Harvest
    Use a sharp knife to cut the plants at ground level when they are ready to harvest. They will not grow back like some other crops, so plant several short rows every couple of weeks for a longer harvest.
  • Diseases & Pests
  • Culinary Use
    Stir fry or saute
  • Other
  • Companion Planting

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