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Spearmint (Spicata)

Spearmint (Spicata)

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Parital Sun: 4+ Hours Per Day

TOP CULINARY USES:

Sauces, dressings, garnish
Spearmint (Spicata)

Spearmint (Spicata)

Spearmint-scented, green leaves with purple-blue flowers. Perfect for cooking or as a garnish. Spearmint is best fresh, harvested as soon as you see it bloom. Spearmint is best harvested as soon as you see it bloom. Use its flavorful leaves with vegetables and in any Summer drink, especially mojitos.

Miguel Mint

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Parital Sun: 4+ Hours Per Day

TOP CULINARY USES:

Sauces, dressings, garnish

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

  • Difficulty
    Low difficulty
  • Timing
  • Starting
  • Days to Maturity
    N/A
  • Growing
    Mint spreads in the garden with gusto via a vigorous root system, so it may be preferable to confine it to planters on the balcony or in a raised bed. Prune plants back hard in early summer to promote good top growth. Bring some inside to grow in a small container over winter to grow on a brightly lit windowsill.
  • Harvest
    Clip leaves or branches as needed throughout the year. Mint is so hardy and tough that it will grow right back. Dry the leaves and flowers for peppermint tea, or use them fresh. The flowers are edible and bring distinctive character to salads and sweets.
  • Diseases & Pests
  • Culinary Use
    Sauces, dressings, garnish
  • Other
  • Companion Planting
    Mint attracts earthworms, hoverflies and predatory wasps, and repels cabbage moths, aphids, and flea beetles. Mint can spread aggressively, so it may be better to use cut mint as a mulch around Cruciferous vegetables, or to restrain it in containers around the vegetable garden. Avoid planting near parsley.

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