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French Tarragon

French Tarragon

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Fish and poultry
French Tarragon

French Tarragon

Harvest leaves regularly for fresh and flavorful tarragon all season long. Excellent spiller in mixed herb containers. Leaves have a distinctive anise flavor and scent. Use fresh or dried to flavor fish, meats, vegetables, eggs, salads and sauces.

Tabitha Tarragon

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Fish and poultry

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

  • Difficulty
    Medium difficulty
  • Timing
  • Starting
  • Days to Maturity
    N/A
  • Growing
    Pinch the growing tips to encourage branching. Edible flowers are borne in abundance once the summer heats up. This fast growing herb requires little care, but it does appreciate good drainage.
  • Harvest
    Pick leaves and flowers to steep as tea or as a substitute for traditional tarragon at any time during the summer. A yellow dye can be created from the flowers of this plant. The dried plant was traditionally burned to repel insects.
  • Diseases & Pests
  • Culinary Use
    Fish and poultry
  • Other
  • Companion Planting

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