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La Bomba II Jalapeno Pepper

La Bomba II Jalapeno Pepper

PLANT TO HARVEST

55-60 days

FRUIT SIZE

3″
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Add spice to dishes
La Bomba II Jalapeno Pepper

La Bomba II Jalapeno Pepper

Use these very large, dark green, medium-hot peppers in all your favorite dishes. High-quality jalapeños have good flavor and medium heat.

Henk Hot Pepper

PLANT TO HARVEST

55-60 days

FRUIT SIZE

3″
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Add spice to dishes

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

  • Difficulty
    Medium difficulty
  • Timing
  • Starting
  • Days to Maturity
    55-60 days
  • Growing
    Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm (12-24″) apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
  • Harvest
    Fruit can be picked once it is firm and has reached desired size, however, sweetness can increase dramatically as the fruit ripens. If you pick the peppers when they are still young/green, the plant will keep producing more fruit. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
  • Diseases & Pests
  • Culinary Use
    Add spice to dishes
  • Other
  • Companion Planting
    Pepper plants make good neighbours for asparagus, basil, carrots, cucumbers, eggplant, endive, oregano, parsley, rosemary, squash, Swiss chard, and tomatoes. Avoid planting them next to beans, Cruciferous vegetables, or fennel.

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