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Greek Oregano

Greek Oregano

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Tomato Sauces
Greek Oregano

Greek Oregano

Strong-growing, hardy strain. The bushy plants are topped by white flowers in Summer.
Strong, spicy flavor. Dark green leaves.

Jeremy Oregano

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Tomato Sauces

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

  • Difficulty
    Low difficulty
  • Timing
  • Starting
  • Days to Maturity
    N/A
  • Growing
    Grow in a sunny and warm spot. Aim for 25cm (10″) between plants. Cut plants back after flowering to prevent them from getting straggly. As autumn approaches, divide some to bring inside over winter. Cut back the year’s growth to about 6cm (2½”) from the soil.
  • Harvest
    Pick the leaves throughout the season as needed. Oregano leaves can be dried or frozen. Store dried leaves or whole stalks in air tight containers away from bright light.
  • Diseases & Pests
  • Culinary Use
    Tomato Sauces
  • Other
  • Companion Planting
    Oregano is particularly good for repelling cabbage moths, and it can be planted between rows of Cruciferous vegetables for this purpose. Also good around asparagus and basil. When in bloom, oregano is highly attractive to pollinators.

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