PLANT TO HARVEST

PLANT TO HARVEST

N/A
FRUIT SIZE

FRUIT SIZE

N/A
Sun White
Full Sun: 6+ Hours Per Day
TOP CULINARY USES:

TOP CULINARY USES:

Fish and poultry

Harvest leaves regularly for fresh and flavorful tarragon all season long. Excellent spiller in mixed herb containers. Leaves have a distinctive anise flavor and scent. Use fresh or dried to flavor fish, meats, vegetables, eggs, salads and sauces.

Tabitha Tarragon

PLANT TO HARVEST

PLANT TO HARVEST

N/A
FRUIT SIZE

FRUIT SIZE

N/A
Sun White
Full Sun: 6+ Hours Per Day
TOP CULINARY USES:

TOP CULINARY USES:

Fish and poultry

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details