Spearmint (Spicata)

Spearmint (Spicata)
PLANT TO HARVEST

PLANT TO HARVEST

N/A
FRUIT SIZE

FRUIT SIZE

N/A
Sun White
Parital Sun: 4+ Hours Per Day
TOP CULINARY USES:

TOP CULINARY USES:

Sauces, dressings, garnish
Spearmint (Spicata)

Spearmint (Spicata)

Spearmint-scented, green leaves with purple-blue flowers. Perfect for cooking or as a garnish. Spearmint is best fresh, harvested as soon as you see it bloom. Spearmint is best harvested as soon as you see it bloom. Use its flavorful leaves with vegetables and in any Summer drink, especially mojitos.

Miguel Mint

PLANT TO HARVEST

PLANT TO HARVEST

N/A
FRUIT SIZE

FRUIT SIZE

N/A
Sun White
Parital Sun: 4+ Hours Per Day
TOP CULINARY USES:

TOP CULINARY USES:

Sauces, dressings, garnish

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

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