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Tri Colour Sage

Tri Colour Sage

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Roasing meat and vegetables
Tri Colour Sage

Tri Colour Sage

Harvest leaves regularly for fresh and flavorful sage all season long. Excellent filler plant in mixed herb containers. Marbled green, white and purple leaves lend color to herb gardens and flavor to many popular dishes. Strongly aromatic foliage is excellent fresh or dried.

Sienna Sage

PLANT TO HARVEST

N/A

FRUIT SIZE

N/A
Full Sun: 6+ Hours Per Day

TOP CULINARY USES:

Roasing meat and vegetables

3 Steps to Planting!

1

Dig hole as deep as pot height.

2

Place tablespoon of herb/veg fertilizer.

3

Gently place plant insider and pack soil with a small mound.

What must I do for Success?

All the Details

  • Difficulty
    Low difficulty
  • Timing
  • Starting
  • Days to Maturity
    N/A
  • Growing
    In spring, trim established plants back by a third to encourage new growth. Once the flowers have finished in June/early July, trim the plants back again. A second bloom sometimes follows, and this pruning will keep plants bushy and compact. After a few years, sage bushes can become quite large. Keep in check by pruning.
  • Harvest
  • Diseases & Pests
  • Culinary Use
    Roasing meat and vegetables
  • Other
  • Companion Planting
    Sage repels both the cabbage moth and the carrot rust fly, so it’s a great all around companion plant in the vegetable garden. Do not, however, plant it near cucumbers, which are sensitive to aromatic herbs.

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